Watermelon Salad

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Eat Yourself Skinny
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
14%
CHOL
8%
SOD
14%

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Ingredients for 2 servings

1/2 a medium sized watermelon, cubed (seeds removed)

1 scallion spring, sliced

2 springs of mint, roughly chopped

1 teaspoons apple cider vinegar

Juice of 1 lime

1 teaspoon honey

1/4 cup feta cheese

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