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Broiled Chicken Breasts With Herbs, Carrots, And Red Potatoes

Nutrition per serving    (USDA % daily values)
CAL
514
FAT
23%
CHOL
36%
SOD
35%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

1/2 teaspoon salt

1 tablespoon chopped fresh sage

4 (4 ounce) skinless, boneless chicken breast halves

1/2 teaspoon freshly ground black pepper

4 carrots, halved lengthwise and cut crosswise into 1-inch pieces

2 cloves garlic, sliced thin

4 red potatoes, cut into 1-inch pieces

1 tablespoon extra-virgin olive oil

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