Broiled Chicken Breasts With Herbs, Carrots, And Red Potatoes

I recommend this

I don't recommend this

Details

10 Ingredients

• 1 Tbsp chopped fresh thyme
• 1 tsp chopped fresh rosemary
• 1/2 tsp salt
• 1 Tbsp chopped fresh sage
• 4 (4 oz) skinless, boneless chicken breast halves
• 1/2 tsp freshly ground black pepper
• 4 carrots, halved lengthwise and cut crosswise into 1-inch pieces
• 2 cloves garlic, sliced thin
• 4 red potatoes, cut into 1-inch pieces
• 1 Tbsp extra-virgin olive oil