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Courgette & Herb Risotto

Nutrition per serving    (USDA % daily values)
CAL
576
FAT
44%
CHOL
16%
SOD
18%

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Ingredients for 4 servings

olive oil

150.0ml dry white wine

1½ l hot chicken stock , keep it simmering in a pan

50.0g butter

2 garlic cloves , finely chopped

4 courgettes , sliced into thin strips lengthways

400.0g risotto rice

3 shallots or 1 onion, finely chopped

25.0g parmesan , grated

chives and flat-leaf parsley, 1 bunch of each, chopped

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