Mediterranean Chickpea Stew

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
29%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

1 medium yellow onion, chopped

Salt and pepper to taste

1 green bell pepper, cored, seeded, and chopped

4 medium zucchini, chopped

Cooked couscous

1 (35-ounce) can whole peeled tomatoes, drained

1 1/2 cups cooked chickpeas, drained

2 cloves garlic, finely chopped

2 tablespoons extra virgin olive oil

1 tablespoon capers, drained

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