Lemon And Herb-Roasted Chicken Thighs

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Oxmoor House


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2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 teaspoon grated fresh lemon rind

1/4 cup fresh lemon juice

1 1/2 tablespoons olive oil

1/4 teaspoon crushed red pepper

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

4 garlic cloves, minced (about 2 tablespoons)

1/4 cup coarsely chopped green olives (such as Sicilian)

8 (3-ounce) skinless, boneless chicken thighs

Cooking spray

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