Cajun Red Beans And Rice

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Table salt

1 pound small red beans (about 2 cups), rinsed and picked over

4 slices bacon (about 4 ounces), chopped fine

1 medium onion, chopped fine (about 1 cup)

1 small green bell pepper, seeded and chopped fine (about 1/2 cup)

1 celery rib, chopped fine (about 1/2 cup)

3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)

1 teaspoon fresh thyme leaves

1 teaspoon sweet paprika

2 bay leaves

1/4 teaspoon cayenne pepper

Ground black pepper

3 cups low-sodium chicken broth

6 cups water

8 ounces andouille sausage, halved lengthwise and cut into 1/4-inch slices

1 teaspoon red wine vinegar, plus extra for seasoning

2 cups long-grain white rice

1 tablespoon unsalted butter or vegetable oil

3 cups water

1 teaspoon table salt

3 scallions, white and green parts, sliced thin

Hot sauce (optional)

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