Fettuccine With Olive Oil, Garlic, And Red Pepper

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1/4 cup olive oil, divided

3 garlic cloves, minced

1/2 teaspoon crushed red pepper

6 quarts water

3 1/4 teaspoons kosher salt, divided

8 ounces uncooked fettuccine

1/2 cup (2 ounces) grated fresh Parmesan cheese

1/3 cup coarsely chopped fresh flat-leaf parsley

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