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Fish Cakes With Tartare Sauce

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3.0 tbsp vegetable oil , for frying

2.0 tbsp finely chopped fresh parsley

1 lemon , grated zest

1 small shallot , very finely chopped

2 eggs

FOR THE tartarE sauce

200.0g mayonnaise

450.0g potatoes , peeled

½ tsp dry or made mustard

450.0g smoked haddock

2.0 tbsp chopped fresh parsley

100.0g white breadcrumbs

2.0 tbsp capers , roughly chopped

1.0 tsp horseradish sauce

2 small gherkins , chopped

flour , for dusting

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