Beef & Vegetable Noodle Bowl

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
56%
CHOL
68%
SOD
22%

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Ingredients for 2 servings

1/4 lb. multi-grain spaghetti, uncooked

2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing

1 cup broccoli florets

1 small red pepper, cut into strips

1/2 lb. boneless beef sirloin steak, cut into thin strips

2 Tbsp. hoisin sauce

1/4 cup fat-free reduced-sodium chicken broth

2 green onions, thinly sliced

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