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Roast Chicken With Rosemary-Orange Butter

Nutrition per serving    (USDA % daily values)
CAL
1855
FAT
352%
CHOL
511%
SOD
365%

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Ingredients for 4 servings

3 shallots

6 tablespoons (3/4 stick) butter, room temperature

4 teaspoons minced fresh rosemary

1 tablespoon grated orange peel

1 7-pound whole roasting chicken, neck and heart reserved

1 medium onion, chopped

2 medium carrots, peeled, chopped

1 celery stalk, chopped

3/4 cup dry white wine

1 1/2 cups canned low-salt chicken broth

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