Jícama Slaw With Lime-Ancho Dressing

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
46%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup fresh lime juice

2 tablespoons rice vinegar

2 tablespoons ancho chile powder

2 tablespoons honey

1/2 cup mild vegetable oil, such as canola

Salt and freshly ground pepper

1 (2-pound) jicama, peeled and cut into matchsticks

1/2 head napa cabbage, cored and shredded

2 carrots, coarsely grated

1/4 cup finely chopped fresh cilantro leaves

You might also like

Jicama Slaw
Sunset
Turkey (Or Beef Or Tempeh) Tacos
Pamela Salzman
Mahi-Mahi With Lemongrass Slaw And Rice Fritters
Epicurious
Santa Fe Slaw
Sunset
Fish Tacos With Jicama-Cilantro Coleslaw
Coastal Living
Southwestern Crab Cake Burgers With Avocado-Gre...
The Cozy Apron
Mexican-Style Slaw With Jícama, Cilantro & Lime
Fine Cooking
Glazed Pork Tenderloin With Pineapple Slaw
Real Simple
Jicama Slaw
Whipped
Chinese Coleslaw
Food & Wine