Roasted Tomato Tart

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Nutrition per serving    (USDA % daily values)
CAL
804
FAT
172%
CHOL
57%
SOD
60%

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Ingredients for 4 servings

4 medium roma tomatoes, halved

3 medium kumamoto tomatoes, halved

4 small vine ripened tomatoes, halved

4 tbs olive oil

1 sprig thyme

salt & pepper, plus more for garnish

12 oz all butter puff pastry

2 large eggs, beaten

1/4 cup milk

1/4 cup crumbled goat cheese

4 cloves roasted garlic, smashed into a paste

1 teaspoon kosher salt

12 cherry or yellow pear tomatoes, halved

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