Pork Fried Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
568
FAT
42%
CHOL
56%
SOD
19%

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Ingredients for 4 servings

5 green onions, sliced

2 cups cooked brown rice, chilled

2 tablespoons hoisin sauce

1 (10-ounce) box frozen peas

3/4 pound pork tenderloin, diced into bite-size pieces

1 tablespoon sesame oil

2 tablespoons grated ginger

1 tablespoon crushed garlic

1/2 cup egg substitute

1 tablespoon low sodium soy sauce

1 carrot, shredded

1 tablespoon canola oil

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