Leftover Thanksgiving Casserole

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
1217
FAT
177%
CHOL
254%
SOD
28%

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Ingredients for 8 servings

3 Tbsp. Country Crock® Spread

1 medium onion, finely chopped

1 package (10 oz./300 g) frozen mixed vegetables

2 cups leftover cut-up cooked turkey

1 package Knorr® Roasted Turkey gravy mix, prepared according to package directions

1/4 cup dried cranberries

1 cup leftover mashed potatoes

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