Mini Beef Wellingtons

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1/3 cup boursin cheese , at room temperature (about 2-1/2 ounces)

salt & freshly ground black pepper, to taste

1 large egg , lightly beaten

7 ounces frozen puff pastry , preferably all butter, thawed

1/2 lb beef tenderloin , trimmed, cut into 1/2 -inch cubes

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