Apple And Cheese-Stuffed Latkes

More from this source
The Kitchn

Comments

Add a comment

Ingredients

For the Filling:

1 pound (2-3 whole) apples

1 tablespoon unsalted butter

1/2 teaspoon kosher salt

2 tablespoons lemon juice

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

2 tablespoons granulated sugar (optional, for a sweeter sauce)

5 to 6 ounces Gouda or sharp cheddar cheese, diced small

For the Latkes:

2 pounds starchy potatoes, like Idaho

1 medium-sized onion, diced small

2 large eggs

3 tablespoons matzoh meal or all-purpose flour

1 teaspoon kosher salt

2 to 3 tablespoons olive oil or canola oil

You might also like

Potato Pancakes Stuffed With Duxelles
Fine Cooking
Spaghetti Squash Latke With Feta, Sumac And Cit...
Food Republic
Potato Latkes With Caramelised Shallots & Gorgo...
BBC Good Food
Boxty Potato Pancakes
A Spicy Perspective
Spaghetti Squash Latkes
The Kitchn
Sweet Potato Parsnip Latkes With Feta And Leeks
Food52
Cheddar And Potato Latkes With Spiced Applesauce
Joy of Kosher
Spinach Ricotta Potato Pancakes
In Jennie's Kitchen
Greek-Herbed Spinach Latkes With Feta-Yogurt Sauce
Epicurious
Rosemary-Mascarpone Potato Latkes
Food52