Apple And Cheese-Stuffed Latkes

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For the Filling:

1 pound (2-3 whole) apples

1 tablespoon unsalted butter

1/2 teaspoon kosher salt

2 tablespoons lemon juice

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

2 tablespoons granulated sugar (optional, for a sweeter sauce)

5 to 6 ounces Gouda or sharp cheddar cheese, diced small

For the Latkes:

2 pounds starchy potatoes, like Idaho

1 medium-sized onion, diced small

2 large eggs

3 tablespoons matzoh meal or all-purpose flour

1 teaspoon kosher salt

2 to 3 tablespoons olive oil or canola oil

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