Edamame And Pea Salad With Sweet Onions And Goat Cheese

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/4 cup extra-virgin olive oil

1/4 pound thickly sliced bacon, cut into 1/4-inch dice

1 Vidalia onion (3/4 pound), cut into 1/2-inch wedges through the root end

1 large garlic clove, thinly sliced

1 cup frozen shelled edamame (6 ounces), thawed

1 1/2 cups frozen peas (6 ounces), thawed

2 cups sugar snap peas (6 ounces)

3 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

2 teaspoons coarsely chopped mint

Kosher salt and freshly ground pepper

2 ounces aged goat cheese, crumbled (1/2 cup)

You might also like

Pea Shoot Salad With Fava Beans
The Year In Food
Snap Pea, Watermelon, And Edamame Salad With Se...
Joy The Baker
Minted Pea & Potato Salad
Bijouxs
Sugar Snap Pea Salad Recipe
Food Republic
Cucumber And Feta Salad
David Lebovitz
Quinoa Salad With Sugar Snap Peas
Food & Wine
Sweet Pea And Tuna Salad
Real Simple
Fava Green + Snap Pea Salad With Creamy Avocado...
The Year In Food
Farro, Pea Shoot, And Goat Cheese Salad
Whole Living
Summer Pea And Roasted Red Pepper Pasta Salad
smitten kitchen