Wasabi Crusted Scallops Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
94%
CHOL
4%
SOD
24%

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Ingredients for 6 servings

1 tablespoon minced fresh garlic

Wasabi powder

1 cup plum wine or dry sherry

2 tablespoons sweet chile sauce*

3 tablespoons coriander seeds

3 cups mango puree, or 5 very ripe mangos peeled and pureed

*Available at Asian markets and gourmet groceries

2 cups lobster stock, fish stock, or chicken stock

Vegetable oil, for searing

1/4 cup whole mustard seeds

2 limes, juiced

1 tablespoon black peppercorns

12 large sea scallops

3 tablespoons minced fresh ginger

20 ounces unsweetened coconut milk

3 cups wasabi peas*

1 cup minced shallot

Kosher salt

2 tablespoons sesame oil

1 tablespoon canola oil

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