Wasabi Crusted Scallops Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 tablespoon minced fresh garlic

Wasabi powder

1 cup plum wine or dry sherry

2 tablespoons sweet chile sauce*

3 tablespoons coriander seeds

3 cups mango puree, or 5 very ripe mangos peeled and pureed

*Available at Asian markets and gourmet groceries

2 cups lobster stock, fish stock, or chicken stock

Vegetable oil, for searing

1/4 cup whole mustard seeds

2 limes, juiced

1 tablespoon black peppercorns

12 large sea scallops

3 tablespoons minced fresh ginger

20 ounces unsweetened coconut milk

3 cups wasabi peas*

1 cup minced shallot

Kosher salt

2 tablespoons sesame oil

1 tablespoon canola oil

You might also like

Chorizo-Crusted Scallops
Cook Taste Eat
Black And Orange Recipe: Poppy-Crusted Sea Scal...
Serious Eats
Hazelnut-Crusted Scallops
Coastal Living
Spice-Crusted Scallops With Crisp Capers
Food & Wine
Cornmeal Crusted Scallops With Heirloom Bean An...
McCormick Gourmet
Pan Seared Poppy Seed Crusted Bay Scallop Salad...
McCormick Gourmet
Cornmeal-Crusted Scallops With Mint Chimichurri
Cooking Light
Chile-Crusted Scallops With Mango-Papaya Salsa
Oxmoor House
Chile-Crusted Scallops With Cucumber Salad
Eating Well
Spinach & Frisée Salad With Tangerines & Corian...
Eating Well