Balsamic Poached Chicken

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1 pound new potatoes, halved or quartered

3 tablespoons olive oil

1 teaspoon kosher salt

1/4 teaspoon black pepper

1 pound asparagus, trimmed

1 14.5-ounce can low-sodium chicken broth

1 cup balsamic vinegar

1 1/2 pounds boneless, skinless chicken breasts

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