Rigatoni With Sausage & Beans

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
929
FAT
120%
CHOL
75%
SOD
147%

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Ingredients for 4 servings

1 lb. sweet Italian sausage links, cut in 1/2-inch pieces

1 jar (1 lb. 8 oz.) RaguĀ® Chunky Pasta Sauce

1 can (19 oz.) cannellini beans [or white kidney beans], rinsed and drained

1/8 tsp. dried rosemary leaves

1 box (16 oz.) rigatoni pasta [or ziti pasta], cooked and drained

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