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Super Moist Chocolate Cake With Chocolate-Cinnamon Topping Recipe

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Sandra Lee on Food Network
Related tags
dessert nut free valentines day
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
51%
CHOL
17%
SOD
21%

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Ingredients for 12 servings

1 (12-ounce) package soft silken tofu

1 teaspoon ground cinnamon

3/4 cup plain nonfat yogurt

1 (8-ounce) package whipped topping (recommended: Cool Whip Lite)

1 large egg

2 large egg whites

3/4 cup applesauce

1 (3.9-ounce) package instant chocolate fudge pudding (recommended: Jell-O)

2 teaspoons ground cinnamon

1 large zucchini, finely grated (about 2 cups)

Garnish: chocolate sauce, confectioner's sugar, cocoa powder

1 (1-pound and 2.25-ounce) package chocolate fudge cake mix (recommended: Betty Crocker Super Moist

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