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Duck Tortelloni With Shallot Reduction Recipe

Nutrition per serving    (USDA % daily values)
CAL
847
FAT
111%
CHOL
90%
SOD
55%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

2 cups veal reduction

2 tablespoons olive oil

4 tablespoons butter

Salt and fresh black pepper

Salt and black pepper

DUCK RILLETTE

4 ounces Maytag Blue Cheese

1 tablespoon Cognac

1/2 cup grated Parmigiano-Reggiano cheese

1/4 cup finely chopped parsley

1/4 cup cornmeal

1 tablespoon minced garlic

1/2 cup minced onions

2 tablespoons confit duck fat

2 tablespoons minced garlic

5 sheets of pasta

2 cups Duck Rillette (recipe follows)

1 cup julienne shallots

4 confit duck legs, meat removed

1 tablespoon minced parsley

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