Texas Won Tons Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2925
FAT
821%
CHOL
87%
SOD
107%

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Ingredients for 4 servings

1 dash hot sauce (recommended: Tabasco)

1 egg, beaten

1 dash kosher salt

1/3 cup water

1 quart canola oil, for frying

2 tablespoons butter, softened

2 fresh ears yellow corn

1 package won ton wrappers

4 ounces cream cheese, softened

1/3 cup peach preserves (recommended: Texas)

1 dash freshly cracked black pepper

1/4 cup hoisin sauce

2 tablespoons chopped scallions, greens only

3 quarts water

2 tablespoons spice mix (recommended: "Swamp Fire")

2 lemons, halved

1/2 pound fresh gulf shrimp, peeled and deveined

1 tablespoon chopped pickled jalapeno peppers

1 yellow onion (10/15 if possible), peeled and cut in quarters

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