Pepperoni Pizza Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
123%
CHOL
67%
SOD
84%

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Ingredients for 8 servings

3 cups uncooked spiral pasta

2 pounds ground beef

1 medium onion, chopped

2 cans (8 ounces each) mushroom stems and pieces, drained

1 can (15 ounces) tomato sauce

1 jar (14 ounces) pizza sauce

1 can (6 ounces) tomato paste

1/2 teaspoon sugar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

4 cups (16 ounces) shredded mozzarella cheese, divided

1 package (3-1/2 ounces) sliced pepperoni

1/2 cup grated parmesan cheese

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