FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Black-Eyed Pea Chili


Add a comment


2 tablespoons peanut oil

1/4 cup finely diced green bell pepper

1 tablespoon chili powder

One 15-ounce can black-eyed peas, drained and rinsed, or 1 2/3 cups thawed frozen

1 1/2 pounds ripe tomatoes, seeded and finely diced

1/4 cup finely chopped scallions

Salt and freshly ground pepper

You might also like

Three-Bean Vegetarian Chili
The Blood Sugar Solution
Pork And Black-Eyed Pea Chili
Every Day with Rachael Ray
Chili-Roasted Black Eyed Peas
Southern Living
Pork Cheek And Black-Eyed Pea Chili
The Bitten Word
Pork Cheek And Black-Eyed Pea Chili
Food & Wine
The Jewish Texan's Hoppin' John
New Year’s Smoky Bbq Chili
Oh She Glows
Michael Symon's Pork Cheek Chili
Amateur Gourmet
Lobster, Heirloom Tomato, Arugula, Black Eyed P...
Best Foods
Quick Chili
Cooking with Michele