Black-Eyed Pea Chili

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2 tablespoons peanut oil

1/4 cup finely diced green bell pepper

1 tablespoon chili powder

One 15-ounce can black-eyed peas, drained and rinsed, or 1 2/3 cups thawed frozen

1 1/2 pounds ripe tomatoes, seeded and finely diced

1/4 cup finely chopped scallions

Salt and freshly ground pepper

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