Mushroom Melts

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2 tbsp mayonnaise

juice of 1/2 lemon

1/4 cup finely chopped roasted red peppers

1 clove garlic, minced

4 large portobello caps, stems removed

1 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp dried italian seasoning

salt and black pepper to taste

1/2 cup shredded mozzarella

4 slices red onion

4 potato rolls or whole-grain buns

A few handfuls of mixed greens, arugula, or other lettuce

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