Rhubarb Fool With Cardamom Cream And Pistachios

26 faves
More from this source
Lottie Doof

Comments

Add a comment

Ingredients

1 1/4 pounds of rhubarb, topped and tailed, then sliced into 3/4-inch pieces

1/4 cup superfine sugar

1/2 cup dry white wine

1 vanilla bean, split lengthwise

2 teaspoons rose water

6 green cardamom pods

3 tablespoons superfine sugar

1 cup creme fraiche

1 cup heavy cream

You might also like

Strawberry-Rhubarb Fool
Food52
Rhubarb Fool
Epicurious
April Rhubarb Fool
Parade Magazine
Rhubarb Fool With Gingersnap Crumbs
Closet Cooking
Rhubarb Fool
Closet Cooking
Rhubarb Fool
Eat Like a Girl
Raspberry Rhubarb Fool
Williams-Sonoma
Strawberry, Rhubarb And Rose Fool
Food & Wine
Rhubarb Fool
Baked Bree
Rhubarb Fool Trifle
BBC Good Food