Chocolate Overload Trifle

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Food Babbles

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Ingredients

Chocolate cake, cooled and cut into 1″ cubes

1 container Cool-Whip

8 oz. Whoppers Malted Milk Balls, crushed

8 oz. hot fudge

Prepared pudding

3 oz fine-quality semi-sweet chocolate, such as Callebaut

1 1/2 c. hot brewed coffee

3 c. sugar

2 1/2 c. all-purpose flour

1 1/2 c. unsweetened cocoa powder (not Dutch process)

2 tsp baking soda

3/4 tsp baking powder

1 1/4 tsp salt

3 large eggs

3/4 c. vegetable oil

1 1/2 c. well-shaken buttermilk

3/4 tsp vanilla

1/2 c. sugar

4 oz. fine-quality bittersweet chocolate

2 Tbsp cornstarch

1 1/3 c. whole milk

1 large egg yolk

1 Tbsp unsalted butter

1/4 tsp vanilla

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