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Ribollita

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Kitchenist
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
26%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

2 tbsp olive oil

1 large onion, finely chopped

2 x carrots, peeled and finely chopped

1 x celery stick, finely chopped

1 x garlic clove, finely sliced

1 x bay leaf

1 x spring thyme leaves

1 tbsp tomato paste

2 small potatoes, peeled and in 1/2″ chunks

1 x 400g can cannellini beans

1 x 400g chopped tomatoes

1-2 cup stock

3 cup roughly chopped curly kale

sea salt and black pepper

thick country bread, for serving

parmesan cheese, for serving

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