Seafood Dean Martinis

More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
22%
CHOL
74%
SOD
104%

Comments

Add a comment

Ingredients for 4 servings

6 ounces lump crabmeat, picked over for pieces of shell

3/4 pound small, cooked shrimp--deveined, tails removed

2 shots premium vodka, chilled

Grated peel and juice of 1 lemon

Salt

2 ribs celery from the heart, 1 finely chopped with leafy greens, 1 cut into 8 chunks

2 teaspoons prepared horseradish

2 teaspoons hot sauce (eyeball it)

1 cup chili sauce

Freshly ground pepper

8 jumbo olives with pimientos, for serving

You might also like

Martini Mahimahi
Sunset
Big City Salmon With Martini Sauce
Epicurious
Lobster Martinis With Citrus Salsa
Coastal Living
Shrimp Martinis With Napa Cabbage Slaw
Southern Living
Basic Risotto Recipes
Jamie Oliver
Lobster Martini
Foodista.com
Ouzo Pomegranate Martini
Cat Cora
Rasberry Martini Mousse Shooters
Bakers Royale
Money Maker Martini
Lulu Powers
Birthday Cake Martini
A Beautiful Mess