Lentil & Herb Salad

By Roost
249 faves | 3 recommends
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Roost
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
4%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 cup of dried french green lentils

2 1/2 cup of vegetable stock

1/4 cup fresh basil, chopped

1/4 cup fresh tarragon, chopped

1/4 cup fresh mint, chopped

1/4 cup fresh cilantro

1 TBPS ground coriander

1 red onion, chopped

juice of two limes

red wine vinegar

olive oil

salt and pepper to taste

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