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Roasted Almond Crusted Salmon With A Pomegranate Glaze

3 faves
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
92%
CHOL
88%
SOD
89%

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Ingredients for 4 servings

1 pound of salmon (cut into 4 pieces) or 4 salmon filets

2 egg whites, lightly beaten

1 cup crushed roasted almonds

3/4 cup panko bread crumbs

1/2 cup regular seasoned bread crumbs

1/3 cup flour (any kind works)

1 teaspoon salt

1 teaspoon pepper

2/3 cup pomegranate balsamic vinegar (regular balsamic will work too)

1/3 cup pomegranate juice

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