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Continental Chicken & Pepper Salad

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
19%
CHOL
20%
SOD
16%

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Ingredients for 4 servings

180.0g bag Continental salad (leaves such as lollo rosso, frisée, lamb's lettuce, oak leaf)

3 roasted red peppers from a jar, cut into strips

1 garlic clove , crushed

85.0g pack prosciutto or serrano ham, torn into large pieces

juice of 1 lemon

1 whole ready-roasted chicken , skinned and meat torn into pieces

150.0g pot of low-fat natural yogurt

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