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Lentil Soup With Ham And Bacon (Crock Pot, Slow Cooker)

Nutrition per serving    (USDA % daily values)
CAL
411
FAT
23%
CHOL
5%
SOD
93%

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Ingredients for 8 servings

olive oil

1/2 cup onion , chopped

1 cup bacon , chopped

3/4 cup celery , chopped

1 1/2 lbs dry lentils

1 cup carrot , chopped

1 (6 ounce) can chopped tomatoes

1/2 teaspoon dried marjoram

2 cups ham , chopped

2 teaspoons black pepper

2 teaspoons salt

8 cups beef broth

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