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Mexican Chocolate Ice Cream

26 faves
Nutrition per serving    (USDA % daily values)
CAL
3390
FAT
890%
CHOL
963%
SOD
74%

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Ingredients for 1 serving

2 cups heavy whipping cream

1 cup milk

1/4 cup cocoa powder

4 ounces bittersweet or semi-sweet chocolate

1/2 cup sugar

2 teaspoons cinnamon

Pinch salt

Pinch cayenne

Pinch espresso powder (or instant coffee)

6 egg yolks, lightly beaten

1 teaspoon vanilla extract

2 Tbsp brandy (optional)

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