Chicken In A Pot

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
102%
CHOL
68%
SOD
56%

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Ingredients for 6 servings

1/2 cup pearl barley

1 large onion, whole and unpeeled

1/2 pound frozen corn

1 pound frozen chopped green beans

4 tablespoons butter, more or less

Salt and pepper

1/2 cup dried porcini mushrooms, optional

Chopped fresh parsley leaves for garnish

1 large chicken, about 5 pounds, cleaned and trimmed

4 cups stock or water

1/2 pound frozen diced carrots

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