Dig Deep Salad

More from this source
Big Red Kitchen
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
108%
CHOL
80%
SOD
48%

Comments

Add a comment

Ingredients for 6 servings

One head Romaine, not just the heart

1/2 red onion, finely chopped

frozen baby peas

shredded cheddar cheese

6 slices bacon, cooked crisp

3 hard boiled eggs

One heaping cup mayonnaise

2 t. white balsamic vinegar

1/4 cup shredded parmesan cheese

1/2 cup sugar

pinch kosher salt

1 T. red onion

2 T. peas- I did not defrost

2 T. cheddar cheese

one piece bacon crumbled

1/2 hard boiled egg chopped

You might also like

Deep-Summer Tomato-Basil Salad
Sunset
Deep South Pulled Pork Sliders With Buttermilk...
Donal Skehan
Dig-Deep Layered Summer Salad
Martha Stewart
Deep Dish Layered Salad
AllRecipes.com
Crispy Deep Fry Batter
Foodista.com
Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living