Crispy Prawns With Cucumber Dipping Sauce

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donna hay


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½ cup coriander (cilantro) leaves

12 large green (raw) prawns (shrimp), peeled with tails intact

6 gow gee wrappers, halved

vegetable oil, for shallow-frying

1 cup (80g) bean sprouts

1 cup coriander (cilantro) leaves, extra, to serve

1 small red chilli, seeds removed and chopped

1 cucumber, peeled and chopped

1 tablespoon white wine vinegar

1 teaspoon caster (superfine) sugar

¼ cup (35g) roasted peanuts, chopped

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