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Egg Fried Rice With Prawns & Peas

5 faves
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
36%
CHOL
97%
SOD
45%

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Ingredients for 4 servings

285 g pack cooked small prawns

1 tbsp soy sauce , plus extra for serving, if you like

2 tbsp vegetable oil

1 bunch spring onions , finely sliced

1 red chilli , deseeded and shredded

2 garlic cloves , finely chopped

200.0g frozen peas

250.0g basmati rice

2 eggs , beaten

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