Grilled Yucatán Shrimp

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2 tablespoons achiote powder (see Note)

2 large garlic cloves, minced

1/3 cup fresh orange juice

1 tablespoon fresh lemon juice

1 tablespoon ancho chile powder

1/4 teaspoon cayenne pepper


1/4 cup extra-virgin olive oil

2 pounds large shelled and deveined shrimp

1/2 cup cilantro leaves

Summer Vegetable Rice

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