Sausage And Sweet Pepper Calzones Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1010
FAT
211%
CHOL
97%
SOD
158%

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Ingredients for 4 servings

8 ounces grated Parmigiano-Reggiano cheese

1 small red bell pepper, seeded and julienned

Pinch of crushed red pepper

1 small green bell pepper, seeded and julienned

1 small onion, peeled and julienned

2 tablespoons chopped garlic

1 pound fresh Italian sausage, removed from the casing

8 ounces ricotta cheese

4 individual 6-inch pizza dough rounds

8 ounces grated Mozzarella cheese

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