Chicken And Andouille Sausage Gumbo With Vegetables

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Eclectic Recipes


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1 lb chicken thighs or boneless skinless breasts, cut in bite size pieces

5 links andouille sausage

1 – 28 oz can tomatoes

1 large onion, chopped

2 cloves garlic, chopped

1 large green pepper, chopped

3 stalks celery, chopped

1 lb corn, fresh or frozen

1 lb baby lima beans, from frozen, or fresh

1/2 lb string beans

1 lb fresh or frozen sliced okra

1 quart chicken stock

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon dried basil

1 teaspoon smoked paprika

1/4 teaspoon or more cayenne pepper, to taste

1/2 teaspoon cumin

1/2 teaspoon coriander

salt and pepper

olive oil

Cooked white rice, if desired

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