Italian Christmas Chocolate Cake With Walnuts, Hazelnuts & Chestnuts

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La Tavola Marche


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6 oz unsalted butter

6 oz sugar

325 gr dark chocolate, broken into bits

50 gr walnuts, shelled, halved, toasted & rough chopped (with a good mix of large & small)

50 gr blanched almonds, toasted & rough chopped

75 gr shelled hazelnuts

5 large eggs, separated

150 gr chestnuts, cooked & broken into bits

1 orange rind, grated

1/2 teaspoon cinnamon

50 gr ground almonds

powdered (icing) sugar for dusting

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