Green Goddess Dip

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1/2 cup loosely packed flat-leaf parsley

3 packed tablespoons roughly chopped fresh chives

1 packed tablespoon roughly chopped fresh tarragon

2 tablespoons white wine vinegar

1/4 teaspoon lemon zest

1 tablespoon fresh lemon juice

2 teaspoons anchovy paste

1 small garlic clove, peeled and sliced

1 cup mayonnaise, divided

1/2 plain Greek yogurt

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