Belgian Endive Salad With Pears, Gorgonzola, And Pecans

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
58%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1/3 cup olive oil

1 tablespoon fresh lemon juice

3 tablespoons sherry vinegar

1 teaspoon honey Dijon mustard

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