Coconut Crème Caramel

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1 cup granulated sugar

1/4 cup water

10 large egg yolks

3/4 cup light brown sugar

2 cups heavy cream

One 13-ounce can unsweetened coconut milk

1 1/2 teaspoons pure vanilla extract

Pinch of salt

1/2 cup sweetened shredded coconut, toasted

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