Southwestern Cornbread Casserole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
61%
CHOL
67%
SOD
67%

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Ingredients for 8 servings

2 teaspoons vegetable oil

3 medium onions, chopped (1 1/2 cups)

1 can (15 oz) Progresso® black beans, drained, rinsed

1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1 can (10 oz) diced tomatoes with green chiles, drained

1 can (10 oz) Old El Paso® enchilada sauce

1/2 cup Old El Paso® Thick ’n Chunky salsa

2 cups chopped cooked chicken

1/4 cup chopped fresh cilantro

2 pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix

1/3 cup milk

4 eggs

1 1/2 cups shredded Mexican cheese blend (6 oz)

Sliced fresh jalapeño chiles, if desired

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