Cakespy: Zucchini Cake With Chocolate Cream Cheese Frosting

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
101%
CHOL
37%
SOD
34%

Comments

Add a comment

Ingredients for 12 servings

3 cups flour

2 cups sugar

1 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon baking powder

3 eggs

1 cup vegetable oil

2 teaspoons vanilla

1 teaspoon ground cinnamon

1 teaspoon grated lemon peel

2 cups (about 2 medium-large) shredded zucchini, skin on

1/2 cup chopped walnuts (optional)

1 package (8 ounces) cream cheese, room temperature (for frosting)

2 tablespoons milk or cream (for frosting)

2 to 3 cups confectioners' sugar, sifted (for frosting)

2 squares unsweetened Baker's chocolate (1 ounce each), melted (for frosting)

You might also like

Zucchini-Scallion Cakes
Big Girls Small Kitchen
Zucchini Cake With Crunchy Lemon Glaze
David Lebovitz
Grain-Free Chocolate Zucchini Cake
Pamela Salzman
Chocolate And Zucchini Cake
Epicurious
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Chocolate Zucchini Cake
Simply Recipes
Chocolate Zucchini Cake
My Baking Addiction
Zucchini Cakes
The Pioneer Woman
Naptime’s Chocolate & Zucchini Bundt Cake
The Naptime Chef
Chocolate Zucchini Bundt Cake
Handle the Heat