Black Bean And Mushroom Quesadillas

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1 pineapple, peeled and sliced into 1/2-inch-thick rings

1 ripe mango, chopped

1 large tomato, peeled and chopped

1 small onion, chopped

4 cloves garlic, minced

1 to 3 jalapeño chiles, seeded and chopped, or to taste

3 Tbs. chopped cilantro

2 Tbs. olive oil

1 small onion, diced

2 cups chanterelles or other mushrooms such as cremini or porcini, chopped

1 Tbs. minced garlic

1 14.5-oz. can black beans, drained and rinsed

1 tsp. chipotle powder or chipotle en adobo, or to taste

Ground cumin to taste

Salt and freshly ground black pepper to taste

6 whole wheat flour tortillas, one per quesadilla

About 1 cup grated low-fat or regular cheddar cheese

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