Pan-Fried Tofu With Spicy Lemongrass Sauce (Tofu Nuong Xa)

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Ingredients

2 (15-ounce) packages water-packed extrafirm tofu

Cooking spray

1 1/2 tablespoons sugar

2 tablespoons Thai fish sauce (such as Three Crabs)

2 teaspoons vegetable oil

1/2 cup finely chopped shallots

1 garlic clove, minced

2 tablespoons chopped peeled fresh lemongrass

1 red Thai chile, minced

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